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Baked Rice
This recipe creates about 15 serverings of rice. I really like this recipe because you can serve out of the same pan you cook the rice in; leaving only one dish for you to clean afterwards
-Jane One
Cookware
- Baking dish
- Baking dish lid or tinfoil
- Pot
Ingredients
- 5 1/4 cups water
- 3 1/2 cups of rice
- 1 teaspoon of salt
Directions
- Preheat oven to 325 degrees
- Bring water to a boil
- In the baking dish mix the rice and the salt until evenly distrubuted
- Add boiling water to dish and cover with lid or tinfoil
- Bake for 40 minutes
- Fluff rice, serve and enjoy!
Lemonade
This recipe creates half a gallon of lemonade which is about x servings. This generally isn't alot so I'd recommend scaling up it up based on how many people you're serving. This recipe is really nice because it makes sure all the sugar is disolved creating an overall yummier, sweeter and less wasteful product.
-Jane One
Cookware
Ingredients
- 1/2 Cup of sugar
- 1/2 Cup of lemon juice
- 1/2 cup of boiling water
- 6 1/2 Cups of chill water
Directions
- Bring 1/2 Cups of water and the sugar to a boil in the pot. Generally once the syrup becomes clear that means it's ready.
- Combine the the lemon juice and the rest of the water in the jug you will be serving the lemonade in. If the lemon juice gets too hot we find it weakens its flavor so diluting it like this helps prevent that.
- Once the syrup is ready add it to the jug and mix thoroughly. Do be careful with syrup it can stick to the skin and cause serious burns if spilt.
- Chill in the refrigerator or add ice before serving
